I had grain syrup at home, so I pickled it with grain syrup. Maybe it was pickled and left for too long. It smells too thick. I wonder if it would have been better with starch syrup or if I didn't wash it but I should have washed it
Anyway, I think it would have been better if it was done quickly
I had a lot of radishes, so I chose two. I didn't measure it well, so I'll have to do it little by little next time~ I didn't even know how much oligosaccharide to put in lol I'll leave it for a day and eat it deliciously like this~ I loved the recipe Simply
2020-01-14 09:57