STEP 1/11
Cut off the ends of the cedar so that the flesh is not strong.
For information on how to eat white incense, please click the link next to it.@6876140
STEP 2/11
When I used 10 medium-sized white incense sticks, it came out to be 267g.
STEP 3/11
Adjust the ratio of sugar to pulp to 1:1.
STEP 4/11
Stir to blend well and wait for a while for the sugar to melt even a little.
STEP 5/11
Please put it in the prepared container.
STEP 6/11
Add a small amount of sugar to the top before closing the lid.
STEP 7/11
Store it at room temperature for about a day and keep it frozen.
STEP 8/11
Put about 1/6 of the green in the glass.
STEP 9/11
Pour 5/6 of the sparkling water into the cup.
STEP 10/11
It looks like foam when you pour carbonated water, but this is a white membrane that came out when you take out the flesh from the cedar fruit, so you can eat it.
STEP 11/11
White incense and ade that are more delicious than cafes!
Succeeded in making juice that children like because it's sweet and sour!
If you put in a little more sugar than pulp, you won't get moldy.
If you want to taste more of the pulp, add a lot of syrup.