Making Pumpkin Leaf Rice Balls
How delicious would it be if you wrap it with pumpkin leaves...Lol there are a lot of people who don't like it, but.. I don't know if it's because I have a country taste.. I really like eating pumpkin leaves wrapped in lettuce...If you make a rice ball that's easy to pick up and eat.. You don't even know how much you ate.You can make rice balls with tuna seasoned with red pepper paste and sesame oil.. You can add stir-fried beef and red pepper paste... You can make tuna mayo... It's good to add stir-fried anchovy and red pepper paste.. Whatever you put in.. As long as I can make rice balls, everything is fine..Cut it into bite-sized pieces and put it on a plate, and it comes..I get to eat them one by one... You don't even know that I ate two bowls of rice... I keep wanting to...Shall we make pumpkin leaf rice balls?
1 serving
Within 30 minutes
콩설기
Ingredients
  • a pumpkin leaf
Cooking Steps
STEP 1/12
There are a lot of grandmothers selling pumpkin leaves on the street these days.I bought 2,000 won worth of pumpkin leaves. That's exactly 20..It was 100 won per sheet...
STEP 2/12
You know how to peel pumpkin leaves, right? You just have to straighten most of it down and peel it off.. If you peel it off several times in different directions, it's over... I bought something that my grandmother took off for me.. There was nothing to touch.
STEP 3/12
And wash it clean and prepare it.
STEP 4/12
Put water on the steamer and boil it.. When the steam rises, add pumpkin leaves and steam for about 5 minutes... And when you take it out, it fits perfectly.. If you leave it a little longer, it'll rip if you step back and touch it. Can you see that I'm out of breath?
STEP 5/12
Squeeze the steamed pumpkin leaves a little bit.. And I organize it one by one.
STEP 6/12
It's better if you season the rice first...Season slightly with sesame oil and salt.
STEP 7/12
Put some rice on your palm.. On top of that, stir-fried red pepper paste or salmon mayonnaise
And cover it with rice and press it down. You've made rice balls before. You know, right?
STEP 8/12
Put a round rice ball on top of a pumpkin leaf.. Fold it gently and cover the rice well..
STEP 9/12
If you press it down, the pumpkin leaves have moisture, so it wraps around well. I'm sure you'll get in. It's pretty, right?
STEP 10/12
It was small at first, but the rice got bigger and bigger and bigger. [Laughing] I want to say it's not because I don't want to..
STEP 11/12
It's a really pretty pumpkin leaf rice ball... It's good to just eat it like this, but... I cut it in half to make it easy to eat.
STEP 12/12
In one bite.. Pumpkin leaf rice balls that you can eat deliciously have been completed. ^^
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