STEP 1/11
go well with meat
Making seasoned scallions at a meat restaurant
STEP 2/11
How to make green onion salad :)
It's most convenient to use a scallion knife or sell it with scallion
For those who don't have a green onion slicer!!!!
- Cut the thick green onion in half
STEP 3/11
I'm going to take off the outer parts one at least one at a time
Roll it up
STEP 4/11
If you slice it as thinly as possible with a knife
STEP 5/11
Spring onion salad is done!!
- Since I cut it with a knife, it's bound to be a little thick...(Crying)
Hahaha
STEP 6/11
If you like the spicy taste of green onion, you can use it as it is, but if you want to eat it without the spicy smell, soak it in water for about 10 minutes, drain it, and use it :)
STEP 7/11
Add the sauce and mix it
Meat restaurant's seasoned scallions
2 tablespoons of red pepper powder, 1.5 tablespoons of beef, 0.5 tablespoons of vinegar (optional), 0.5 tablespoons of sesame oil, 0.5 tablespoons of sesame seeds
-Measurement of rice spoon
STEP 8/11
The key point of Pajeol at a BBQ restaurant is
Taste of Home
STEP 9/11
It's beef tadda :) hahaha
A bag of sticks served a whole bunch of drinks
You can put in the whole bag!!!
Then, you can make a delicious seasoned scallions that you eat at a meat restaurant + 0+!!!
STEP 10/11
But for those who don't want to use seasonings
Seasoned regular scallion
2 tablespoons of red pepper powder, 2 tablespoons of dark soy sauce, 1 tablespoons of sugar, 1 tablespoons of vinegar, 0.5 tablespoons of sesame oil, 0.5 tablespoons of sesame seeds]
-Measurement of rice spoon
You can use this sauce
STEP 11/11
go well with meat
Magical meat restaurant's seasoned scallions
Making seasoned scallions at a BBQ restaurant
1. I'll cut the green onion salad
2. Add the seasoning and mix
Meat restaurant seasoning: 2 tablespoons of red pepper powder, 1.5 tablespoons of beef, 0.5 tablespoons of vinegar (optional), 0.5 tablespoons of sesame oil, 0.5 tablespoons of sesame seeds
Home seasoning: 2 tablespoons of red pepper powder, 2 tablespoons of dark soy sauce, 1 tablespoons of sugar, 1 tablespoons of vinegar, 0.5 tablespoons of sesame oil, 0.5 tablespoons of sesame seeds
3. You eat it deliciously. Yum yum