Making Angkko Jeolpyeon (anggeum rice cake)
I received a sediment flower cake as a gift, but the sediment flower on top of it was too sweet to eat it all and throw it away, so I thought about making angko jeolpyeon, which is popular these days, so I made it.
4 serving
Within 60 minutes
유쾌한쩡이
Ingredients
  • non-glutinous rice
    200g
  • Water
    8Ts
  • white sediment
    200g
Cooking Steps
STEP 1/15
Put 200g of non-glutinous rice in a bowl.
I used dry rice for sale.
STEP 2/15
When I looked at the other recipe, it said 1Ts per 100g, so I put it in 4 times, but I thought it wasn't enough, so I put in 8Ts.
STEP 3/15
No dry powder, no water
It needs to be lumped together like a soboro.
STEP 4/15
The degree to which it clumps up when you hold it and open it?
If you are short of water, add 1 or 2 spoons each.
STEP 5/15
When the water in the steamer boils, spread a wet cloth and add the non-glutinous rice powder on top.
Steam for 20 minutes.
STEP 6/15
You can use it on a Teflon, or you can use it on a cutting board like me.
Put sesame oil on the wrap and put sesame oil on your gloved hands.
STEP 7/15
It's a rice cake that just came out steamed, so it's very hot, so wearing gloves helps. I'm going to knead the rice cake.
STEP 8/15
The more you rub, the more chewy it becomes.
STEP 9/15
Why is it suddenly a sediment flower cake?
The sediment flowers were so pretty but so sweet..
I couldn't finish it, so I was thinking about it...
I decided to use the sediment flower sediment.
STEP 10/15
I crushed it and mixed it.
This kid would have been sediment in the beginning.
It's perfect to put in a sediment cake :)
STEP 11/15
Roll it out thinly and put the sediment on top.
STEP 12/15
Fold it in half.
STEP 13/15
After stamping the rice cake, cut it into slices.
STEP 14/15
If you put sesame oil on it, it's done with Angkkojeolpyeon.
STEP 15/15
It has chewy and sweet sediment in it, so it's the same sediment rice cake you can buy.
Since the sediment itself is sweet, I didn't add salt or sugar when making the rice cake dough. And I used white sediment, the beginning of the sediment flower, but if you use red bean sediment, you will be able to make delicious red bean angko jeolpyeon^^
Cooking review
5.00
score
  • kil***
    score
    I tried it at home because there are a lot of non-glutinous rice.. It's like rice cake for sale! It's so easy to make rice cake... I put red beans in it and it was delicious ^^
    2017-09-21 18:56
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