How to dry eggplants easily in the late summer sun
The wind blowing in the morning and evening is full of autumn. Still, the midday temperature is still over 30 degrees Celsius, and the grain is ripe well in the warm sunlight. It's easy to use this sun to dry the branches. I tried to dry it because there were so many branches from my brother-in-law's garden, but I didn't have enough bowls to cut and stretch it, so I cut the branches appropriately and used a laundry drying rack.
3 serving
Within 999 minutes
저녁노을
Ingredients
  • Branch
    30ea
Cooking Steps
STEP 1/9
Wash the eggplant clean and wipe off the water.
STEP 2/9
Leave the tip and cut into small pieces.
STEP 3/9
Line up side by side on the clothesline.
STEP 4/9
He's been dry for a day
STEP 5/9
Three days of dryness
STEP 6/9
5 days old
STEP 7/9
I took off the top and dried it more.
STEP 8/9
It dried up in a week.
STEP 9/9
I put it in a zipper pack and put it in the refrigerator.
When the nutritional branches of dry branches are dried, anthocyanin is not only condensed, but also because there is a lot of potassium, sodium in the body is released out of the body to further enhance the effect of relieving fatty liver. It is said that dried branches have 1.2 times more potassium than raw branches.
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