Vietnamese Buncha, a unique dinner menu
Bun cha delivered to the cooking box last time. It's chewy rice noodles Sweet pork, and a crisp salad. If you eat it with sweet and sour Nueok Mam sauce, it feels like you went to Vietnam!!
3 serving
Within 30 minutes
가루씨
Ingredients
  • Rice noodle
    150g
  • crushed garlic
    1.5T
  • Oyster sauce
    1T
  • brown sugar
    4T
  • Fish sauce
    3T
  • Charlotte.
    15g
  • Lime juice
    2T
  • Pork
    300g
  • Vegetable mix
    100g
  • scurvy
    30g
  • red cabbage
    30g
  • Carrot
    50g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Shred carrot and red cabbage at 0.2cm intervals, remove only the mouth of the birmnamul, mix it with the salad mix, wash it thoroughly, and remove the moisture, and finely chop the shallots and Thai.
STEP 2/7
Soak rice noodles in lukewarm water for more than 20 minutes.
STEP 3/7
Add bun cha seasoning (1T of minced garlic + oyster sauce + 1T of brown sugar + 1.5T of fish sauce + shallots + Molossi + a little bit of pepper) to the cut meat in one bite and mix well.
STEP 4/7
Grease a preheated frying pan with cooking oil, add the meat, bake over medium heat for 3-5 minutes, and stir-fry over high heat for 2 minutes to drain.
STEP 5/7
Add 100ml of hot water + 3T of brown sugar + 1.5T of fish sauce + lime juice and mix until sugar is dissolved to make the Nueok mom sauce.
(And mix the remaining minced garlic and Thai pepper to control the taste.)
STEP 6/7
When the water (1L) boils, add rice noodles, blanch them for 30 seconds to 1 minute, rinse them in cold water, and strain them through a sieve.
STEP 7/7
Place rice noodles, pork, salad, red cabbage, and carrots on a plate. Pour the sauce into the food, or dip it in the sauce.
Cooking review
5.00
score
  • 729*****
    score
    I made it deliciously and ate it well. I can't put in unfamiliar ingredients. Meat is seasoned with pork ribs and fish sauce. It tastes good even though it's seasoned only with green onions, peppers, and pepper. I enjoyed the meal
    2024-01-19 22:34
  • 474*****
    score
    Thanks to you, I made it deliciously and ate it~~~^^
    2023-05-11 20:12
  • 720*****
    score
    It's a recipe that I look for every time I eat bun cha! Don't you know, Charlotte? You don't need to add ingredients that you don't know
    2021-05-06 23:13
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