How to eat and store cedar fruit!
An unfamiliar cedar fruit! The pulp looks like a tadpole egg, but it tastes sweet and sour and even the taste of chewing seeds is good. Taste that I fell in love with once- Enjoy the food and introduce how to store it!
1 serving
Within 5 minutes
은형제두아들엄마
Ingredients
  • Fashion fruits
Cooking Steps
STEP 1/5
Store the cedar fruit in a well-ventilated and cool place.
It's better to have newspapers on the floor!
STEP 2/5
If the skin of the cedar fruit is smooth, you can eat it with a sour taste, and if the skin is wrinkled, you can eat it with a sweet taste.
STEP 3/5
Lay the cedar on the ground and cut it in 1/4. If you keep lying down, the pulp will flow out, so be careful.
STEP 4/5
Full of pulp!
Using a spoon, mix well to the white layer on the outside.
STEP 5/5
You can eat it easily if you scoop up the well-mixed cedar fruit with a spoon.
It's good to lay the cedar fruit down and cut it up. The pulp can be strong, so it's better to cut the top than the middle.
Cooking review
5.00
score
  • 526*****
    score
    Thank you ^^
    2018-03-13 17:23
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(289)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Making bibimbap
    4.94(176)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(437)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)