Hanoi Spring Roll
As soon as you take a bite, the juices of pork and shrimp are soaked, and the crunchiness of various vegetables creates a colorful spring roll. If you roll it with thin rice paper and fry it crispy, the taste of each ingredient is combined into one to make it look richer and more colorful. Enjoy Hanoi's local food at home with sweet and sour sauce.
4 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Pork and minced meat
    100 g
  • Shrimp.
    120 g
  • dried shiitake mushroom
    2 ea
  • dry wood ear mushrooms
    2 ea
  • onion
    1/2 ea
  • a real wave
    1 ea
  • Carrot
    1/4 ea
  • Host
    50 g
  • egg
    1 ea
  • a sun-dried salt
    1/4 ts
  • ground pepper
    1/2 ts
  • Fish sauce
    3 TS
  • Xylose sugar
    3 TS
  • Lime juice
    1.5 TS
  • brown rice vinegar
    1.5 TS
  • Water
    180ml
  • Garlic
    2 piece
  • chili
    1 ts
  • Vinegar
    1.5 TS
Cooking Steps
STEP 1/8
Prepare each material.
STEP 2/8
Remove the blood from the pork on a kitchen towel, remove the head, skin, and tail of the shrimp and cut them into small pieces.
STEP 3/8
Soak the vermicelli in cold water for about 15 minutes and then strain it through a sieve to remove moisture.
STEP 4/8
Soak dried mushrooms and dried mushrooms in warm water and cut them into small pieces. Chop the onions, green onions, and host into thick pieces, and cut the carrots into small squares.
STEP 5/8
Put pork, shrimp, vermicelli, egg yolk, and 4 in a bowl and mix with salt and pepper.
STEP 6/8
Mix the water, vinegar, and sugar and apply it to the rice paper on the cutting board to make it soft.
STEP 7/8
Place 5 on rice paper, fold left and right, and roll.
STEP 8/8
Fry 7 crispy in heated cooking oil, place it on a kitchen towel to remove the grease, then mix with [dipping sauce] and serve.
Cooking review
5.00
score
  • 426*****
    score
    the real thing Deliciously I ate it! Thank you.
    2024-02-02 10:22
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