Making Cheese Powder :: Making Yellow Cheese Powder
It's a cheese powder made because the large amount of cheddar slice cheese doesn't shrink. I'm a person who likes cheese, so I used to bake a lot of things with yellow cheese powder I heard that the yellow cheese powder isn't that goodThe pigments and additives are the same The cheese powder I made this time is not as strong as the yellow cheese powder, but it has enough cheese flavor. Above all, I think it's so good because there are no additives and pigments. I think it's great to use it like Parmesan cheese powder not only for baking but also for regular cooking. I made buttering cookies with this cheese powder, and I'll post the recipe soon. It's very useful! Cheese powder! Let's make it
6 serving
Within 999 minutes
초록바람N
Ingredients
  • Cheese
    suitably
  • corn starch
    2~3ts
Cooking Steps
STEP 1/3
Cut the cheddar slice cheese into appropriate sizes to dry. I cut one sheet into nine pieces. And spread it well in the dryer. I didn't measure the amount of cheese, but I used about 3 bundles of 4cm thick.
STEP 2/3
Dry at 45 to 55 degrees in the dryer for about 10 hours. The performance may vary from dryer to dryer. Dry it to a firm level that can be easily split by touching it. If you touch the dry cheese, there's a bit of oil I put a kitchen towel on a wide tray and covered it with one sheet, and pressed it with a heavy one for about 3-4 hours. Then the kitchen towel will get oily.
STEP 3/3
After removing the fat, add a small spoonful of cornstarch, mix well, and grind finely. My blender is small, so I divided it into three times I added a small spoon of corn starch and ground it Corn starch helps not to clump together when grinding oily ingredientsPut the finished cheese powder in an airtight container and keep it frozen. It's done!
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