I made beef tribe, collagen-rich beef tribe, and jokpyeon
A few days ago, I suddenly wanted to eat Woo-jok-pyeon! I don't really like meat I like unique things Like this, I like steamed beef tribe or beef tribe!!~ Stamino and the Friendship for Skin Beauty The beef bone is the bone above the knee bone, but the right foot is the lower part of the knee bone The soup is rich in sticky gelatin If it's good for the stamina of mothers and men who don't get milk after childbirth It's savory and rich in calcium If children with low skin elasticity or dark complexion eat it It's good for growth and rejuvenation and prevents osteoporosis It strengthens your back and knees!~~
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Friendly people
    1.5kg
  • the situation
    200g
  • leek
    5ea
  • Garlic
    10ea
  • Ginger
    1ts
  • Whole pepper
    1ts
  • bay leaf
    5piece
Cooking Steps
STEP 1/15
Soak it in cold water for more than 6 hours. 3 to 4 times
While changing the water, drain the blood completely
STEP 2/15
If you boil it and make dirty foam
I washed it in cold water
You have to boil it like this so that it doesn't smell bad
You can eat the delicious beef tribe or beef tribe soup!~
If you boil the neatly prepared beef feet well, it becomes a delicious summer health food!@!
STEP 3/15
Boiled and rinsed once, green onion, ginger, whole garlic, statistics
Add bay leaf and boil it!~~
It takes a long time to boil it in a pot, so I always boil it in a pressure cooker
Transfer to a large pot and boil it again!!~
This saves a lot of time!~
After boiling it like this, I took out the bones separately
STEP 4/15
After boiling it for a long time, I just took out the bones!!!!
STEP 5/15
Put the bones back in the boiled water and boil it to make the soup
Pick out the bones and put the meat in a container and put it in the refrigerator for two to three hours
It's going to be a great piece of footwork!~~
It's because jokpyeon only hardens the flesh!!~~
STEP 6/15
I put it in a bowl and put it in the refrigerator!!
STEP 7/15
After 3 hours, I poured out the hardened Jokpyeon!
It's hardened well
STEP 8/15
I cut it in half horizontally!~
The chewy Jokpyeon is complete
STEP 9/15
I cut it into 1cm thick pieces
It's a good size to eat~~~
After you cut it like this, you can eat it deliciously if you dip it in soy sauce
STEP 10/15
I could feel the chewy texture while cutting it~~
STEP 11/15
Since it's called the scarlet skirt, I'll put the perilla leaf on it
STEP 12/15
Put the pieces of jokbal into the bowl
STEP 13/15
The chewy pieces are firm and elastic
STEP 14/15
I made a sauce for jokpyeon~~
Cut 2 cheongyang peppers and chop up salted shrimp
1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon red pepper powder, 1 tablespoon minced garlic, 1 tablespoon sesame salt
I made seasoned soy sauce
STEP 15/15
You can make jokpyeon and eat it with delicious sauce
It's been a while since I made it, so I was able to eat it deliciously!
Cooking review
5.00
score
  • 863*****
    score
    It's delicious
    2022-01-04 05:50
  • 321*****
    score
    I'll make Jokpyeonyuk well.Thank you ^^
    2020-01-12 14:06
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