Ask the butcher to cut the pork neck a little thick.
That's what I asked for... When I got home, I only have information on the thickness of my usual barbecue.^^;;
Since it's steak, I like it thicker.
Season pork neck with salt and pepper.
* If it's thick pork neck, make a cut in the middle.
And if you cut it on the edge where you can see the tendon, the meat won't dry when you grill it.
I'll season it for 10 to 15 minutes

Put flour on the seasoned pork neck thoroughly in front and back.
If you put flour on it, it keeps its shape and cuts the sauce well.

Pour enough cooking oil into the pan than usual.
And then add the pork neck that's
Add whole garlic.
Add as much whole garlic as you want.
* Keep cooking over low heat. Especially if it's thick pork neck, you have to cook it slowly to cook the inside well.
When the meat starts to bleed

Turn the pork inside out, please.
You don't cook it until it's crispy
You can cook it in a white way.
In case of thick pork, cook the side part well.
When the meat starts to cook, raise the heat

Take out the cooked whole garlic first.

And take out the cooked pork neck.

Pour the remaining oil from the pan into another bowl
Take out a new pan
Cut 1 piece of butter to suit and cook again with pork neck.

You can put the cooked pork in a bowl and sprinkle pepper and salt to eat it with whole garlic.
But I made ketchup sauce to suit children's taste.
Transfer the butter-cooked pork to a plate for a while

Put 2 ketchup, 1 vinegar, 1 soy sauce, 1 sugar in a pan and bring to a boil

Boil it over high heat and add 1/2 cup water little by little to control the concentration.

Taste the ketchup sauce and put the pork neck steak in the sauce
Please boil it.
I like the bland ketchup sauce

Boil pork neck and add pre-baked garlic
Put some pepper on the pepper
Boil it one more time and finish it off.

Put the pork neck steak in a bowl and it's done
It would be even better if you put up a salad to eat with.