Name: [Simple home cooking] Crispy at home!! Making chewy beef jerky
Total time: 15 min
Yield: 6
Ingredients: canned ham 1pack; Sugar little

10K Recipe

[Simple home cooking] Crispy at home!! Making chewy beef jerky

Hello, everyone!! Today, I made beef jerky with canned ham. The difference from beef jerky is that it's crispy on the outside! It tastes almost the same. I was surprised when I tried itLOL I was going to make a really crispy spam chip I picked one up in the middle and tasted it. Oh, my...Isn't it beef jerky? Lol I changed the recipe right away. I turned off the light and finished it :D

6 serving

Within 15 minutes

얌무

Ingredients

canned ham

1pack
Sugar

little

Video

Cooking Steps: STEP 1/5

First, cut the edge of the ham and make it round! (Optional)

STEP 2/5

Cut it into thin slices.

STEP 3/5

Fry slowly over low heat!

STEP 4/5

Fry until this color comes out.

STEP 5/5

Add a little sugar to the fried ham and mix.

# You put sugar in the recipe, right? You can skip sugar after eating it. It's enough to skip it! There's sweet and salty in the ham! # This menu is rich in oil, such as spam, lycham, and Ottogi ham, and I recommend a type of luncheon meat rather than delicious ham! Canned ham with too much oil gets crushed when sliced. + And if you make it with luncheon meat, it's not as salty as spam even after it's done! # Rather than frying it, it's good to slowly dry it with low heat oil. This dish is easy, but you have to follow this process. If you fry it roughly over medium heat, that's the ham you usually eat...