Oiji dongchimi makguksu
Let me introduce you to cucumber, which lowers the body's heat when the weather is very hot and cold, and cucumber dongchimi makguksu, which is made with buckwheat noodles.
1 serving
Within 15 minutes
랄리구라스
Ingredients
  • buckwheat noodles
    100-150g
  • It's cucumber
    1/2ea
  • Cucumber
    1/2ea
  • Korean radish kimchi
    200-300ml
  • plum extract
    little
  • Vinegar
    little
Cooking Steps
STEP 1/9
First, I'll prepare cucumbers
STEP 2/9
Cut it into thin slices and squeeze the water to make the texture firm.
STEP 3/9
Cut the cucumber salad to offset the salty taste of the cucumber
STEP 4/9
While you boil the noodles, put ice cubes in the bowl
STEP 5/9
When the noodles are boiled well, wash them hard several times in water to remove starch from the noodles to make them more chewy.
STEP 6/9
Put cucumber salad on top of the noodles
STEP 7/9
I'll upload the cucumber that I prepared
STEP 8/9
In addition, add a little bit of water to the dongchimi soup, which is slightly salty, and add a little vegetarian seasoning to enhance the flavor, and pour the broth made by adding plum extract and plum vinegar to your taste.
STEP 9/9
This is the cool cucumber kimchi buckwheat noodles.
After boiling the buckwheat noodles, wash the starch of the noodles well, and cut the cucumber as thin as possible and squeeze it to make it firm, so you can feel a better texture. http://blog.naver.com/imsckim/220771509637
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