STEP 1/4
Cut the fish sausage thin and long, and cut it in half once more Bend outward with 1cm left at the end to make a heart shape and fix the combined part with pasta.
STEP 2/4
Cut paprika horizontally, remove the middle fiber and seeds, and cut into 1 to 1.5 cm wide.
STEP 3/4
Grease a frying pan with cooking oil, put fish sausage, and put eggs in it.
STEP 4/4
When the white porcelain is cooked, grill it as much as you want over low heat. If you bake paprika the same way, it's done.
Of course! I also recommend putting it on Locomoco, curry, or toast.