STEP 1/8
First, cut the zucchini into the oven container and put it in.
STEP 2/8
I cut the prepared eggplants comfortably and put them in.
STEP 3/8
I'll cut red onions to make it sweeter
(If you don't have red onions, you can use regular onions, but if possible, red onions can be sweeter.)
STEP 4/8
Cut the hard-boiled tomatoes on top.
STEP 5/8
And cut the fresh deal and put it on top
STEP 6/8
Fold tomato paste in water with a pinch of salt and pepper and spread evenly on top.
STEP 7/8
And add some basil oil to enhance the flavor.
If you don't have basil oil, you can replace it with olive oil or sunflower seed oil.
And add half of the lemon juice
STEP 8/8
Bake the prepared ingredients in the oven at 180 degrees for more than an hour and a half, and it's done!
Roast at low temperatures for a long time (more than 2 hours) to make vegetables more harmonious and less hydrated, giving them a stronger taste.
If you eat it with light bread, it can be a better meal. http://blog.naver.com/imsckim/220865227235