Plum Pavlova
Sweet dessert! Make a delicious Pavlova that stimulates your appetite in summer :3
3 serving
Within 60 minutes
유버터
Ingredients
  • egg
    2ea
  • Sugar
    1/2cup
  • potato starch
    0.5T
  • Vinegar
    0.5T
  • Eggs
    2ea
  • Sugar
    40g
  • Butter
    1T
  • plum
    3ea
  • Whipping cream
    1/2cup
Cooking Steps
STEP 1/16
I'm going to make meringue.
Separate the white from the yolk. If there's even a little bit of water or yolk in it, you fail to make meringue. 8x8
STEP 2/16
Half a cup of sugar! You can prepare it according to 100ml.
STEP 3/16
Whip sugar in the whites. First, whip the egg white and whip it four times when it bubbles.
STEP 4/16
Swipe it so that it doesn't fall off even if you flip it over!
STEP 5/16
Dissolve starch (0.5T) in vinegar (0.5T), and then fold it in meringue. Folding is not stirring wildly, but stirring the meringue from bottom to top so that it doesn't turn off!
STEP 6/16
Make a big circle or make a small circle like me! Bake in a 100 degree oven for about an hour! Don't open it in the middle.
STEP 7/16
Making lemon curds
I'll make lemon curd while the meringue is being baked.
Wash lemon in baking powder and make lemon zest. If the white part goes in, it'll be used, so be careful!
STEP 8/16
Squeeze 2 lemons!
STEP 9/16
Stir 40g into 2 yolks and mix well with butter. Then add lemon juice and lemon zest and mix well.
STEP 10/16
Stir well in a pot/frying pan and turn off the heat when it becomes thick enough.
STEP 11/16
Transfer it to a bowl or container and cover it with a wrap. At this time, cover it with the top of the curd. That way, germs don't multiply! Put it in the refrigerator.
STEP 12/16
Clean up the sweet and sour plums.
At this time, if you have whipped cream at home, sweep it. (Not required)
STEP 13/16
The tada meringue is cooked well! Cool the meringue well.
STEP 14/16
If you look inside, it's crispy on the outside and soft on the inside!!
STEP 15/16
Transfer the meringue and place the lemon curd on top. Add whipped cream on top. (Not required
STEP 16/16
If you put the fruit on top, it's done!! It's crispy on the outside and soft on the inside. Sweet meringue, fresh lemon curd and plums go so well together!!
If you make lemon curd in advance, you can just bake meringue and that's it! New Zealand's representative dessert, "Pablo Bar," makes your summer taste buds pop! Hold on to it's your turn. Make sure to try Pablo Bar, a dessert that children and adults like
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