Ingredients

• Night
  75g
• Milk
  150cc
• Sugar
  1/2TS
• gelatin
  2g
• Maple syrup
  suitably
• Whipping cream
  suitably

Video

Cooking Steps

STEP 1/4

Blend roasted chestnuts, milk and sorghum sugar in a blender.

STEP 2/4

Mix gelatin in the mixture.

STEP 3/4

Cool it in ice water and when it gets thick, put it in a container
Place in refrigerator for 2 hours.

STEP 4/4

and decorate it with whipped cream and maple syrup

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