Ingredients

• Potato
  1ea
• whipped cream
  100ml
• egg
  1ea
• onion
  1/2ea
• Beef
  80g
• Water
  500ml
• Beef stock
  1/2pack
• Buckwheat
  2TS
• Curry
  1ea
• potato starch
  1TS
• Udon noodles
  1serving
• egg
  1ea
• ground pepper
  little

Video

Cooking Steps

STEP 1/9

Cut the potatoes into cubes and moisten them with water
Heat (500w) in the microwave for 2 minutes and 30 seconds.

STEP 2/9

When the potatoes are soft, add whipped cream
Grind it in a blender.

STEP 3/9

Whisk the egg whites with a hand mixer
It makes meringue.

STEP 4/9

If you mix it with the ground potatoes, the mousse is complete!

STEP 5/9

Stir-fry sliced onions with water.

STEP 6/9

Stir-fry the beef together.

STEP 7/9

When it's done, add more water
Boil seasoning, soy sauce, curry powder, and starch.

STEP 8/9

Boil the udon noodles and sprinkle the curry sauce.

STEP 9/9

Add mousse, egg yolk, and pepper and it's done!

Japchae Recommended recipe

• 1

  
  Mushroom japchae that can be a great side dish
  4.82(22)
• 2

  
  Easy and simple japchae that reduces
  4.94(50)
• 3

  
  Making crunchy bean sprout japchae!
  4.76(17)
• 4

  
  Here's the golden recipe for red pepper japchae ^^!!
  4.89(45)

Kimchi Recommended recipe

• 1

  
  Bossam radish kimchi - to my daughter #
  4.99(98)
• 2

  
  I'm done worrying about side dishes.
  4.91(46)
• 3

  
  Simple cucumber kimchi
  4.92(76)
• 4

  
  Yeolmu Kimchi with cold young radish kimchi
  4.71(38)