Ingredients

• Potato
  1ea
• whipped cream
  100ml
• egg
  1ea
• onion
  1/2ea
• Beef
  80g
• Water
  500ml
• Beef stock
  1/2pack
• Buckwheat
  2TS
• Curry
  1ea
• potato starch
  1TS
• Udon noodles
  1serving
• egg
  1ea
• ground pepper
  little

Video

Cooking Steps

STEP 1/9

Cut the potatoes into cubes and moisten them with water
Heat (500w) in the microwave for 2 minutes and 30 seconds.

STEP 2/9

When the potatoes are soft, add whipped cream
Grind it in a blender.

STEP 3/9

Whisk the egg whites with a hand mixer
It makes meringue.

STEP 4/9

If you mix it with the ground potatoes, the mousse is complete!

STEP 5/9

Stir-fry sliced onions with water.

STEP 6/9

Stir-fry the beef together.

STEP 7/9

When it's done, add more water
Boil seasoning, soy sauce, curry powder, and starch.

STEP 8/9

Boil the udon noodles and sprinkle the curry sauce.

STEP 9/9

Add mousse, egg yolk, and pepper and it's done!

chicken Recommended recipe

• 1

  
  Oven chicken is the best for outing!!
  4.74(19)
• 2

  
  Chicken breast chicken (cold pop)
  5.00(15)
• 3

  
  [My Little Television Jongwon Baek Chicken] Making chicken at ho
  4.92(12)
• 4

  
  Crispy fried chicken
  5.00(5)

Bibimbap Recommended recipe

• 1

  
  Use vegetables and pancakes left over from the holidays!Vegetabl
  4.89(9)
• 2

  
  Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
  5.00(9)
• 3

  
  [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
  4.90(10)
• 4

  
  The secret of bibimjang sauce that makes bibimbap delicious
  5.00(13)