How to peel a kiwi / How to peel a fruit beautifully
Hello? Rice is national power. Kiwis are high in vitamin C, rich in dietary fiber, and help improve immunity, according to a study. Gold kiwi tastes better than green kiwi. If you want to choose a delicious kiwi, it's better to press it with your finger and have a slightly soft and even shape, and it's best to put it in a pack containing kiwis when you buy it, and if you don't have this pack, it won't get softened. Today, I will teach you how to make kiwi like a bowl and put it nicely.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Kiwi
    1ea
Cooking Steps
STEP 1/6
Wash kiwi with 1 tablespoon baking soda or vinegar.
STEP 2/6
First, cut the kiwi in the middle and divide it into two parts. Cut off the bottom end as well.
STEP 3/6
Put the spoon deep and turn it all the way. That leaves only the skin. I like a thin spoon. Rather than a thick spoon
STEP 4/6
The end cut and skin peeled off thinly, and only the pulp fell out
STEP 5/6
Since the skin becomes a bowl, cover the bottom with the cut bottom again.
STEP 6/6
Cut the pulp into bite-size pieces and put it back in.
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