How to make corn silk tea!
The two corn lovers and the groom- I bought it in bulk and gained it, and it was a waste of corn beard! My house where I usually boil water! I also made tea and drank it, and both children and adults liked it. Corn silk tea with savory scent and taste! Here's a quick way to do it :-)
6 serving
Within 15 minutes
은형제두아들엄마
Ingredients
  • a corn beard
Cooking Steps
STEP 1/8
Gather the whiskers separately when trimming the corn!
STEP 2/8
Remove any foreign substances caught between the corn whiskers.
STEP 3/8
Dry corn moustache on strainer tray.
STEP 4/8
Cut the dry cornstalk about 2 to 3 centimeters with scissors.
STEP 5/8
Stir-fry it evenly.
STEP 6/8
Remove from heat and let cool if fried to dark brown.
STEP 7/8
Add the well-stirred corn beard using the bag again.
STEP 8/8
You can drink it warm tea or as a drinking fountain.
When you fry the corn beard, it's better to keep frying it so that it doesn't burn. Please note that it is better to boil water first and then add corn salt instead of boiling it with corn moustache in the water for tea!
chicken Recommended recipe
  • 1
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)