How to make corn silk tea!
The two corn lovers and the groom- I bought it in bulk and gained it, and it was a waste of corn beard! My house where I usually boil water! I also made tea and drank it, and both children and adults liked it. Corn silk tea with savory scent and taste! Here's a quick way to do it :-)
6 serving
Within 15 minutes
은형제두아들엄마
Ingredients
  • a corn beard
Cooking Steps
STEP 1/8
Gather the whiskers separately when trimming the corn!
STEP 2/8
Remove any foreign substances caught between the corn whiskers.
STEP 3/8
Dry corn moustache on strainer tray.
STEP 4/8
Cut the dry cornstalk about 2 to 3 centimeters with scissors.
STEP 5/8
Stir-fry it evenly.
STEP 6/8
Remove from heat and let cool if fried to dark brown.
STEP 7/8
Add the well-stirred corn beard using the bag again.
STEP 8/8
You can drink it warm tea or as a drinking fountain.
When you fry the corn beard, it's better to keep frying it so that it doesn't burn. Please note that it is better to boil water first and then add corn salt instead of boiling it with corn moustache in the water for tea!
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)