How to make Egg Benedict, perfect brunch recipe Egg Benedict rec
Egg Benedict is a brunch menu eaten for breakfast in the United States. It is a dish with poached eggs on top of English muffins, ham or bacon, and sprinkled with Dutch sauce, The Dutch sauce here is hollandaIt's also called Ease Sauce. (Holandise sauce is a sauce using eggs.) There are two theories about the origin of egg Benedict The first theory is that in 1860, a woman named Legrand Benedict, who often goes to a restaurant in Manhattan, New York, wanted a new menu The theory that the chef of the restaurant named it "Egs Allah Benedict" because it was a dish made for Mrs. Benedict. The second theory is that Lemuel Benedict, a Wall Street stock exchange who retired in 1894, said at the hotel to relieve his hangover for breakfast, "butter-baked bread, poached eggs, and hard-roasted bacon and hollandaIt came from the place I ordered, "Give me plenty of Izu sauce." There is a theory that the hotel manager at that time changed the bread to English muffin and made egg benedict in love with the combination of this food. Anyway, the name Benedict is said to be derived from a person's name
1 serving
Within 15 minutes
♥달래♥
Ingredients
  • Bacon
    2ea
  • asparagus
    5ea
  • cherry tomato
    4ea
  • English muffin
    1/2ea
  • Eggs
    1ea
  • Vinegar
    1T
  • an egg yolk
    1ea
  • lemon juice
    1t
  • Butter
    40g
  • Salt
    1/2t
  • ground pepper
    1/2t
Cooking Steps
STEP 1/9
Melt the butter.
You can double-hot it, but you can wrap it in the microwave and heat it for 30 seconds.
STEP 2/9
Melt the butter and add 1 yolk.
STEP 3/9
Next, lemon juice 1
STEP 4/9
Finally, add salt and pepper.
STEP 5/9
Then, put water in a pot and boil it boils,
There's a hole in it's a holePlace a bowl of icing sauce in it and stir with a whisk until the desired concentration is achieved. :-)
If I do this, I'm going to fall in loveI'm done with the is sauce.
STEP 6/9
Then make a poached egg and let it cool in ice water.
(The picture is gone, so I'll post how to make poached eggs separately (Crying)
STEP 7/9
When poached eggs are ready, bake bread/ cherry tomatoes/ asparagus.
After you're done baking, you can bake bacon.
STEP 8/9
Put the buccaneer on the English muffin.
Please plate the vegetables beautifully.
STEP 9/9
Put the poached egg and hollandise sauce on top and sprinkle parsley :-)
It tastes like you don't have to go to a brunch cafe.
If you cook Holandise sauce a lot over the fire, the eggs will harden as they cook, so you have to quickly make it double.
Cooking review
4.75
score
  • 675*****
    score
    Gosh! It wasn't an easy dish to cook It's common in brunch restaurants, so I easily thought about beginner topics and tried and experienced a storm!! The hollandise sauce hardened quickly and I was panicking lol but thanks to the recipe, I enjoyed it!
    2020-05-25 00:41
  • 106*****
    score
    The recipe is easy and easy to follow
    2019-07-21 05:21
  • 251*****
    score
    I tried it and it was really good! I tried to make 2 servings at once, so the sauce was a bit hard to season, but I think I can do it well next time!
    2018-06-30 12:23
  • 382*****
    score
    The last dish was delicious, so I looked at the recipe again, and the ingredients looked simple and pretty, so I made it and ate it, but it's delicious as expected ^^ I usually eat rice, but I like this kind of food like this My family ate it deliciously, too Thank you for the recipe^^
    2017-07-22 12:07
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