STEP 1/13
Here are the ingredients for today's dish, "Sisamo Doribang Bang." Now, let's start cooking.
STEP 2/13
First, wash the hot-ice fish thoroughly in water and drain it on a strainer, then season with 1T of cooking wine, 1 pinch of salt, and a little pepper.
STEP 3/13
Cut only the white part of the green onion into small pieces,
STEP 4/13
Wash it clean in water and drain it through a sieve.
STEP 5/13
Of course, wash the peppers and cut them into small pieces
STEP 6/13
Lastly, wash the perilla leaves in water, roll several sheets at once, and cut them into small pieces with a knife.
STEP 7/13
Add all the seasoning sauce ingredients on top and mix.
STEP 8/13
Now, to fry sisamo, let's mix 3T of frying powder and 10T of water. Make the concentration thin enough to drop.
STEP 9/13
Now, place on top of a preheated frying pan for about 5 minutes, mixed with batter.
STEP 10/13
Using a spoon, sprinkle oil on top of it, and bake the sissimo until golden.
STEP 11/13
When one side is golden brown, turn over the sisamo and sprinkle the sauce on top of it. Cover and cook until golden brown as before.
STEP 12/13
When it's almost done, put the perilla leaves on the plate
STEP 13/13
Put the cooked sisamo on top of it and put the green onion in the center.