Ingredients

• canned fruit
  1can
• gelatin
  1pack

Video

Cooking Steps

STEP 1/4

Open the bottom of the can with a can opener to remove 4 tablespoons of nectar syrup.

STEP 2/4

Add the syrup to the gelatin and melt it by heating it in the microwave 500w for 1 minute (see how the gelatin melts).

STEP 3/4

Put the gelatin-melted syrup back into the can, and allow the gelatin to spread throughout the can.

STEP 4/4

It's done when it hardens in the refrigerator

stir-fried Rice Cake Recommended recipe

• 1

  
  Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
  4.91(119)
• 2

  
  It's so simple, but you're surprised because it's delicious. The
  4.91(1618)
• 3

  
  Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
  4.90(210)
• 4

  
  In 10 minutes! Soy sauce oil tteokbokki, woong tteok
  4.90(97)

Japchae Recommended recipe

• 1

  
  [Noodle dish] Spicy. "Kimchi Japchae"
  4.96(48)
• 2

  
  Making fish cake japchae with ingredients in the fridge
  4.86(77)
• 3

  
  Fish cake japchae, a popular side dish made with cheap ingredien
  4.89(19)
• 4

  
  Chives and japchae
  4.88(26)