Rice Noodles - Making Korean Simple Rice Noodles
I wanted to eat pho I was going to go grocery shopping, but at the mart I go to There's no coriander and no octagonal angle... There are a lot of ingredients that I don't we It's easy to buy and make in Korea I brought you a recipe for simple Korean rice noodles :D
2 serving
Within 60 minutes
아랄랄라
Ingredients
  • Rice noodle
    200g
  • Beef bone soup
    350ml
  • Beef
    250g
  • Host
    2handful
  • onion
    1ea
  • Cheongyang red pepper
  • lemon juice
  • fish sauce
    1.5TS
Cooking Steps
STEP 1/14
Using commercial beef bone broth and fish sauce
Making simple Korean rice noodles
STEP 2/14
Leave pho in cold water for 30 minutes and soak it
STEP 3/14
One onion is shredded. Ready!!
STEP 4/14
Add more water to the beef bone broth
- It doesn't matter if you add water to 2 bags of beef bone broth
As much water as you want!!!
I added 1 bag of beef bone broth + 4 cups of water :)
STEP 5/14
Add beef and boil it
STEP 6/14
Remove the foam that comes out as it boils
STEP 7/14
Add sliced onions
STEP 8/14
It's supposed to have fish sauce
There's nothing like that [Laughing]
Add 1.5 tablespoons of fish sauce
STEP 9/14
Add Cheongyang red pepper if you like
STEP 10/14
If you do this, the rice noodle soup is complete!!
STEP 11/14
Rice noodles in a bowl
STEP 12/14
Put a handful of bean sprouts on top
If you curl it four to five times with the broth, it's done
STEP 13/14
I was lazy, so I put it all in the soup and blanched it :D
(laughs)
If I do this, the soup disappears a lot
Take out the ingredients, add water, and season them
Pour it into a bowl
STEP 14/14
You don't need difficult ingredients
savory with ingredients at home
Simple Korean rice noodles
Making rice noodles 1. Soak rice noodles in cold water for about 30 minutes 2. Chop an onion. Ready 3. Add water to 2 bags of commercial beef bone broth, boil the beef and remove the foam 4. Add onion and cheongyang pepper and season with 1.5 large spoon of fish sauce 5. Put rice noodle bean sprouts on a plate and pour the soup four to five times - Or put it in the soup and blanch it slightly 6. You eat it deliciously. Yum yum
Cooking review
5.00
score
  • 868*****
    score
    It was so easy to cook and eat it so well! I made house beef bone, shiitake mushroom, kelp stock and seasoned it with anchovy sauce, tuna liquid, and salt! Boil the soaked rice noodles for about 2 minutes, blanch the bean sprouts for about 20 seconds, and it's the best. Thank you~
    2022-12-16 13:15
  • 620*****
    score
    It's better than I thought.^^ It's somewhere between Vietnamese rice noodles and beef bone noodles. I enjoyed it
    2022-12-11 20:53
  • 304*****
    score
    It's so comfortable and nice
    2020-04-17 16:17
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