Seasoned eggplant greens that anyone can easily make.
What's delicious about soft flounder! There were times like that, but... When I think about my health, I think I should eat seasonal foods evenly. These days, Jaechul is an eggplant! Seasoned eggplant with a lot of sesame oil and sesame salt! The savory and soft texture is delicious. I feel full and happy when I eat it like a salad because I'm bored.
3 serving
Within 30 minutes
어부동김반장
Ingredients
  • Branch
    3ea
  • leek
    1piece
  • Garlic
    3piece
  • Cheongyang red pepper
    1ea
  • Soy sauce
    1spoon
  • Sesame oil
    2spoon
  • sesame salt
    1spoon
  • plum extract
    1spoon
Cooking Steps
STEP 1/7
Maybe it's because it's after the rain
It's pretty because the branches are very thin.
STEP 2/7
Cut the eggplant in half and steam it in a steamer for 15 minutes.
I put a cup of water, a wire net, and eggplant in the wok
I steamed it on low heat for 15 minutes and it was perfect.
STEP 3/7
It's not good if the eggplant gets too steamed,
When it's undercooked, it's tender and less tasty.
I think it's most important to steam the eggplant properly.
STEP 4/7
Chop green onions and cheongyang peppers,
Chop up the garlic.
Put some pepper powder in it,
If you add Cheongyang red pepper, the clean spicy taste is very good.
STEP 5/7
Let the eggplant cool for a while and tear it thinly.
The eggplant is wet.
Don't squeeze the water, just season it.
If you squeeze out the water, all the delicious water comes out of the eggplant and it's not delicious.
STEP 6/7
Add green onion, garlic, cheongyang red pepper, house soy sauce, sesame oil, plum syrup, and sesame salt and mix them well.
STEP 7/7
I seasoned it a bit bland
You can use home soy sauce or salt for the lack of seasoning.
If you put plum extract in food in summer, it absorbs it well. If you don't have plum extract, you can use oligosaccharide.
Cooking review
4.89
score
  • 438*****
    score
    The market is full of eggplants because they are in season. I put the sauce in the recipe and it's very delicious. Thank you for the food
    2020-07-11 18:48
  • 180*****
    score
    It's my first time doing it, and I just followed the recipe, so I got a goal. I really enjoyed the meal.~~^^
    2019-08-18 20:32
  • 501*****
    score
    I only ate the food that they made. It was my first time making it with ingredients that I grew myself, but thanks to the recipe, it's so fascinating Thank you.
    2019-07-01 12:12
  • 422*****
    score
    Vegetable side dishes were always hard Delicious eggplant greens!!! *It didn't taste too good, so I added a little more fish sauce at the end.*
    2019-06-20 14:07
  • 999*****
    score
    It's so good
    2018-12-05 15:16
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