Spicy stir-fried chicken feet with no bones and soju
I think there's nothing like spicy food and a glass of soju to wash away the fatigue of a hard day. Especially when you drink a glass of alcohol to spicy chicken feet, you feel like you're relieving the fatigue of the day. For Wappa, who has had a lot of hard days these days, (Honey, fighting) #I made boneless stir-fried chicken feet. Let me introduce you a recipe for stir-fried chicken feet that relieves stress with a tearful spicy taste.
2 serving
Within 30 minutes
베리츄
Ingredients
  • Chicken feet
    300g
  • Garlic
    5piece
  • Cabbage
    1handful
  • Cooking oil
    1.5TS
  • Water
  • Soju
    150ml
  • cooking wine
    2TS
  • Salt
    1/2ts
  • ground pepper
    little
  • Red pepper powder
    4TS
  • Soy sauce
    4.5TS
  • cooking wine
    2TS
  • Cooking oil
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1.5TS
  • peperoncino
    7ea
  • ginger extract
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/7
Boil chicken feet in boiling water.
Add 150ml of soju along with chicken feet to remove the smell.
STEP 2/7
Wash boiled chicken feet in cold water.
Drain on a sieve.
STEP 3/7
Add 1/2 teaspoon salt, 2 tablespoons cooking wine, and a little pepper to chicken feet and mix well.
STEP 4/7
Please make spicy chicken feet sauce.
STEP 5/7
In a pan heated over high heat, add 1.5 tablespoons of cooking oil and stir-fry lightly until the garlic flavor rises.
STEP 6/7
Add seasoned chicken feet and stir-fry for 3 minutes.
Stir-fry chicken feet until the surface starts to turn golden.
STEP 7/7
Reduce the heat to medium and stir-fry for 1 minute, cabbage for 2 minutes.
Making Soju with side dishes at home Since I put in a lot of pepperoncino, I also made rice balls and jawangmushi to soothe my stomach. And seasoned chives It's perfect for drinking snacks. The magical boneless chicken feet that make you feel the spicy taste just by looking at them. It's spicy, but I enjoyed it with a glass of soju, saying it's delicious.
Cooking review
4.87
score
  • 319*****
    score
    Verichu's recipe + my own recipe I really enjoyed the food~~~ *^_____^*
    2024-12-20 20:44
  • 627*****
    score
    I made it for the first time following the recipe you posted I'm going to post a picture of me eatingHaha I cut the seasoned chicken feet into three pieces and put the rest in the freezer I think we can take out a bag and eat it later
    2024-08-29 18:53
  • 435*****
    score
    It's delicious because of my husband. I didn't have Cheongyang chili pepper and Pepe at home, so I just added cucumber chili pepper and minced garlic instead of sliced garlicHe said he's going to eat it without soup because it's more chewy. It tastes a bit like stir-fried potato red pepper paste. I think it's because there's nothing spicy about it, but it's so delicious
    2024-05-07 12:12
  • 151*****
    score
    Wow, the sauce is so good I just copied him, but thanks to you, I ate so well!! Thank you.
    2023-11-02 00:50
  • 455*****
    score
    600 g seasoning 1.1/2 minutes Just do it. (Pepper powder 4T). Add 1T of plum.a rice water divider.Add plenty of water and stir-fry until it boils down to onion.Green onion and sesame salt.. It tastes really good. 2x 1kg of seasoning
    2023-08-12 18:38
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