Salmon over rice... Making sake dong (special wasabi mayonnaise
I bought a piece of salmon at the fish store in Seoul Apartment. I bought salmon for 14,000 won when the owner told me that I could use it for sashimi. 1/4 salmon sashimi 2/4 salmon on rice 1/4 grill
1 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Salmon
    1piece
  • Sea tangle
    1piece
  • Flying Fish Roe
    1pack
  • Wasabi
    0.5t
  • Radish sprouts
    little
  • Mayonnaise
    1T
  • Wasabi
    0.3t
  • mascarpone cheese
    1T
  • lemon juice
    1drop
  • Paprika Powder
    1T
  • onion
    1/2ea
  • Soy sauce
    2T
  • Bottled water
    2/3cup
  • brown sugar
    1t
  • ginger juice
    0.5t
  • cooking wine
Cooking Steps
STEP 1/12
Rinse the salmon quickly as soon as you buy it and dry it with a kitchen towel.
STEP 2/12
Put the salmon in an airtight container and put the kelp that has been wiped clean on the outside with cotton cloth. Put it in the refrigerator.
STEP 3/12
Use only half of the onions for one serving. Remove about 2 pieces of onion and use only the very soft part inside. shredding very thinly.
STEP 4/12
Making pickled onion sauce.
STEP 5/12
Stir the brown sugar in the pickles so that it melts well.. Dip the onion in the sauce
STEP 6/12
If you cut it in the C direction.. The section looks like this. (for sashimi)
STEP 7/12
Mix 1T of mayonnaise, 0.3t of wasabi, and 1T of mascarpone cheese well to make wasabi sauce. Mix well and mix with a drop of lemon juice.
STEP 8/12
Add paprika powder and mix well.
STEP 9/12
While cutting salmon, I cut something that wasn't properly shaped into a die. Mix with mayonnaise sauce. Defrost a pack of flying fish roe in advance.
STEP 10/12
Put the old white rice in a bowl and cover it with seven layers of flower-shaped salmon.
STEP 11/12
Sprinkle mayonnaise in a grid pattern. (Original)
STEP 12/12
Remove the pickled onions from the sieve and set the onion pickles, the salmon in the sauce, and the flying fish roe (add wasabi if you like).
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