STEP 1/8
Take the meat out of the refrigerator and wipe the blood with a kitchen towel
Season it with olive oil, salt, and pepper.
Let stand at room temperature for about 20 minutes.
STEP 2/8
Let's make sauce together before grilling.
In a bowl, combine 2 apples, 2 onions, 0.5 crushed sesame seeds, 2 plum syrup, 0.5 minced garlic, 2 soy sauce, 1 lemon juice, 1 vinegar, 1 sugar, and 1 olive oil.
STEP 3/8
Shall we grill the meat now?
When the pan is fully preheated, grill the meat.
(When you put the meat on top, you just have to make a squeak.)
STEP 7/8
If you put the cooked meat on the chopsticks
I heard it's more delicious because the juice spreads evenly, so I put it on top like this K
Don't grill it and eat it right away. Try following it like this.
The juice in the middle spreads evenly.