Bamboo shoots, how to enjoy it gently
Last week, I went to the countryside after a long time. When I went to the bamboo forest, all the bamboo shoots grew, and I only picked about three. When I brought it here, my husband said, "Just throw it away." He cut off the ones that were too strong, but if you change the recipe a little, you can eat them gently.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • bamboo shoot
    2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • plum extract
    1spoon
  • a persimmon
    1spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Garlic
    little
Cooking Steps
STEP 1/5
Boil bamboo shoots in boiling water and pound them with the tip of a knife.
STEP 2/5
Cut onions and cheongyang vinegar into bite-size pieces.
STEP 3/5
Make a sauce with red pepper paste, red pepper powder, plum extract, persimmon vinegar, sesame salt, and sesame oil.
STEP 4/5
Add the sauce to the crushed bamboo shoots and mix them together.
STEP 5/5
Add sliced onions, cheongyang vinegar, and garlic and mix them together to complete.
How to enjoy bamboo shoots gently: First, boil them longer than usually boiled bamboo shoots. Second, pound it with a bat.
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