Ingredients

• Lemon
• Vinegar
• baking soda

Video

Cooking Steps

STEP 1/7

Add lemon to boiling water and immediately soak in cold water

STEP 2/7

Add vinegar and soak lemon in vinegar water for 10 minutes

STEP 3/7

After 10 minutes, sprinkle baking soda

STEP 4/7

Leave it for about 5 minutes and then take it out

STEP 5/7

Wipe the surface of the lemon with a thick salt to make it cleaner

STEP 6/7

Rinse the lemon with cold water

STEP 7/7

Cut the lemon into 10 pieces and place the cut lemons in a zipper bag (freeze storage)

Kimchi Recommended recipe

• 1

  
  I'm done worrying about side dishes.
  4.93(43)
• 2

  
  The recipe is simple and the taste is excellent
  4.96(231)
• 3

  
  Super simple summer side dish perilla leaf kimchi golden recipe
  4.95(40)
• 4

  
  Short soup with young radish kimchi
  4.97(38)

stir-fried Rice Cake Recommended recipe

• 1

  
  Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
  4.85(95)
• 2

  
  Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
  4.90(52)
• 3

  
  The tteokbokki at the cart bar is made with garaetteok and stron
  4.91(33)
• 4

  
  Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
  4.91(53)