Ingredients

• Lemon
• Vinegar
• baking soda

Video

Cooking Steps

STEP 1/7

Add lemon to boiling water and immediately soak in cold water

STEP 2/7

Add vinegar and soak lemon in vinegar water for 10 minutes

STEP 3/7

After 10 minutes, sprinkle baking soda

STEP 4/7

Leave it for about 5 minutes and then take it out

STEP 5/7

Wipe the surface of the lemon with a thick salt to make it cleaner

STEP 6/7

Rinse the lemon with cold water

STEP 7/7

Cut the lemon into 10 pieces and place the cut lemons in a zipper bag (freeze storage)

Kimchi Recommended recipe

• 1

  
  Delicious young radish kimchi (two-tier standard recipe)
  4.93(40)
• 2

  
  How to make radish kimchi at a galbi restaurant *^^
  5.00(53)
• 3

  
  Making homemade Jongwon Baek and green onion kimchi
  4.85(89)
• 4

  
  Golden recipe for green onion kimchi. How to make green onion ki
  4.94(784)

Japchae Recommended recipe

• 1

  
  Bean sprout japchae spicy and crunchy simple steamed dish
  4.88(51)
• 2

  
  Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
  4.60(15)
• 3

  
  Making red pepper japchae / red pepper japchae rice tastes like
  5.00(17)
• 4

  
  Japchae
  4.88(16)