Name: Stir-fried seafood udon
Total time: 30 min
Yield: 3
Ingredients: Shrimp meat 150g; Squid 1ea; Udon noodles 2pack; Host 150g; onion 1/2ea; leek 1/2ea; Cheongyang red pepper 2ea; Red pepper 1ea; Garlic 6piece; Oyster sauce 2TS; Soy sauce 2TS; Red pepper powder 1/2TS; plum wine 1TS; Oligosaccharide ea; Sesame oil little; sesame salt little

10K Recipe

Stir-fried seafood udon

It's good as a simple meal It's a good side dish to eat with seafood fried udon The title is stir-fried seafood... I made it simple by shaking off the refrigerator^^

3 serving

Within 30 minutes

도마와칼이쓰마

Ingredients

Shrimp meat

150g
Squid

1ea
Udon noodles

2pack
Host

150g
onion

1/2ea
leek

1/2ea
Cheongyang red pepper

2ea
Red pepper

1ea
Garlic

6piece
Oyster sauce

2TS
Soy sauce

2TS
Red pepper powder

1/2TS
plum wine

1TS
Oligosaccharide

ea
Sesame oil

little
sesame salt

little

Cooking Steps: STEP 1/11

Peel the squid
Like the picture with the green onion slicer
If you cut it diagonally
It's quick and easy to clean

STEP 2/11

Let's start with preparing the ingredients
Chop the onions and get ready
Chop Cheongyang red pepper, red pepper, and green onion diagonally
Slice garlic thinly

STEP 3/11

Wash the bean sprouts and take them out
If it's commercial udon noodles like me
Put it in cold water and take it out

STEP 4/11

Mix the sauce and prepare it
It's fried for a short time, so it's convenient if you prepare it in advance

STEP 5/11

Grease the pan
Add chopped garlic
I'm going to give you the garlic scent

STEP 6/11

Add garlic and make a scent
Add vegetables except for bean sprouts
I'll stir-fry it

STEP 7/11

When the ingredients are slightly cooked

STEP 8/11

Add bean sprouts
Like you're holding your breath
Please stir-fry it a bit more

STEP 9/11

Put the noodles in cold water

STEP 10/11

I'll put the sauce
Stir the noodles so that the seasoning goes in
Please stir-fry it
Finish with sesame oil, pepper, and sesame salt!!!

STEP 11/11

Let's add more seasoning...The color seems bland
I added chives at the end
It turned into stir-fried udon as I wantedHaha
The stir-fried udon you eat outside
It's salty and tastes strong
I like the sauce I made today~
It doesn't take long to cook...
I like it as a holiday snack

I prepared something simple to break the refrigerator I prepared seafood and vegetables that you like Please cook it deliciously cook it well^^

Cooking review

4.86

score

753*****

score

It's simple but it's so good I didn't have bean sprouts, so I put cabbage in it. I'm very satisfied I think I'll make it often

2024-08-12 10:31
799*****

score

It's good with cabbage instead of bean sprouts It's more delicious than what the kid sells outsideYes, thank you for the recipe^^

2024-03-15 19:32
oli**

score

Thanks to you, the kids enjoyed the meal^^

2024-02-24 20:36
344*****

score

It was so delicious ^^

2023-05-14 10:04
703*****

score

Thanks to you, I made it quickly

2023-05-10 18:40

303*****

score

I didn't know how much to soak the noodles in cold water, so I couldn't stir-fry the noodles, but I put water and noodles together, so I managed to mix them, but it became too bland instead...

2023-01-19 18:11

816*****

score

I couldn't take a picture. It was delicious I think it's a little salty when I feed the kids^^

2022-01-31 15:22

975*****

score

It's delicious

2021-10-20 19:09

bib***

score

The seasoning wasn't too strong and I really enjoyed it. It was different from the picture because there was a lot of soup because it was seafood, but it also feels like eating spicy seafood jjamppong. Thank you for the good recipe.

2021-08-24 13:38

463*****

score

It's my first time making seafood stir-fried udon^^ It's so good

2020-12-29 18:06

dda******

score

I blanched spinach and bean sprouts and added shrimp and half-dried squid I put in some leftover paprika to be cool I misunderstood the order of the process, so the noodles went in before the seafood, but fortunately, it went well without a problem Thank you^^

2020-12-01 19:07

191*****

score

Oh, it was really good. There are quite a few ingredients that I don't have at home, so I tried it with only the ingredients that I have, but it was still delicious because the seasoning was art. (I added only the shrimp, onion, and pepper) My husband, who doesn't like seafood, and my little one who is picky about food also ate everything, saying it was delicious. A taste that I want to make again next time!

2020-11-17 11:41

461*****

score

I guarantee the taste. I was complimented that I could sell it I usually make stir-fried noodles, but I use this sauce very often

2020-09-03 14:11

135*****

score

I think red pepper powder is the best move :) I think it's okay without oligosaccharide Thanks to you, I enjoyed the food Thank you.

2020-08-24 16:38

995*****

score

I made it using udon noodles and seafood in the freezer, and the sauce is delicious. I had a simple and delicious meal with my husband and son^^

2020-04-18 07:31

733*****

score

I don't want to do seafood, so I'll buy frozen seafood and put it in. I blanched the udon noodles in boiling water. The kids say it's delicious. I don't need to buy stir-fried udon. Thank you. ^^

2020-04-13 16:21

541*****

score

It's my first time cooking this since I started living alone, and my friends said it was so goodI do. Thank you

2019-10-24 15:05

401*****

score

It was my first time trying stir-fried udon, and thanks to you, I enjoyed it very much. Thank you. ^^~

2019-08-10 13:32

462*****

score

We treated 10 adults and 10 children to dinner. It was totally awesome^^ They're telling me to share the rumors or recipes^^ Thank you. ^^

2019-07-24 23:05

126*****

score

It's so delicious

2019-06-17 19:42

638*****

score

I made it because there was shrimp and udon noodles, and it was so delicious! I feel like I'm a cook

2018-12-18 20:06

505*****

score

I really enjoyed the meal.^^ I don't have squid, so I put blood clams and clams and shrimp at home. Yum yum. The kids are eating well, too. Thank you. We're going to use medium screen!

2018-12-01 19:53

247*****

score

I added a spoon of starch syrup instead of oligosaccharide. It's perfect It is delicious.

2018-11-30 18:46

321*****

score

I enjoyed my meal.

2018-10-16 23:53

277*****

score

Awesome! I've been buying and eating this until now, but I didn't know it was this easy I didn't have squid and bean sprouts, so I added mushrooms and eggplants, and they were delicious. If I add squid and bean sprouts, it'll be perfect Thank you for the food

2018-09-17 19:11

lkc***************************

score

It's simple and delicious^^ Thank you.

2018-04-30 15:32

383*****

score

It is delicious.

2018-01-21 21:12

781*****

score

It's good. Thank you

2018-01-20 12:56

187*****

score

It tasted like I bought it at a Japanese restaurant.. They ate it deliciously^^ I think it'll be good to put katsuobushi on top Thank you.^^

2018-01-19 22:26

913*****

score

Cooking time is fast and delicious!! Thank you

2017-08-20 14:16

818*****

score

The sauce is delicious! I made it with noodles without squid. I enjoyed the meal^^

2017-08-18 20:06

593*****

score

It's good.

2017-06-22 22:17

430*****

score

Time and cooking quickly.. I keep craving the taste..

2017-06-19 15:17

A full view of 33 reviews>

Kimchi Recommended recipe

1

Making green onion kimchi

4.82(106)
2

It's nice because it's simple Simple cucumber kimchi

4.91(123)
3

Yeolmu Kimchi with cold young radish kimchi

4.71(38)
4

Tofu kimchi golden recipe!! It's okay if there's no meat

4.93(68)

Bibimbap Recommended recipe

1

It's the season! A delicious bowl of cockle bibimbap

4.56(16)
2

Tuna bibimbap

4.99(283)
3

Spicy fish cake bibimbap that doesn't need any other side dishes

4.97(134)
4

I strongly recommend the golden recipe for cockle bibimbap! (How

5.00(9)