STEP 1/20
Please prepare the radish
STEP 2/20
Cut the chunks into thin slices
STEP 3/20
Cut it into 1mm thick slices so that it's transparent
STEP 4/20
Put water in a bowl and cut radish
STEP 5/20
Add 3 spoons of vinegar and marinate for 10 minutes
STEP 6/20
Drain the radish and a teaspoon of salt
STEP 7/20
a tablespoon of sugar
STEP 8/20
a tablespoon of vinegar
STEP 9/20
Add 1 teaspoon of red pepper powder
STEP 11/20
Put the completed radish in the refrigerator for 6 minutes
STEP 12/20
I bought noodles
There are five lumps in it, and one lump is one serving
Adjust the amount
STEP 13/20
Untangle each piece of noodles
STEP 14/20
Cut the cucumber and prepare it
STEP 15/20
I froze the dongchimi broth and melted it in water
Then when you pour it later, you can keep eating it cool because of the ice
STEP 16/20
Boil the water and blanch the noodles for 15 seconds!!!
If you boil it too much, it'll get soggy. Slippery
STEP 17/20
Pour the broth into the noodle bowl
STEP 18/20
Add the noodles and add the radish that I made earlier
STEP 19/20
Put the cucumber on top
STEP 20/20
Cut the boiled egg in half and put it on top!
Delicious cold noodles are done
You don't want to cook on a hot summer day and you want to eat something cool~
Cold buckwheat noodles are perfect!