Jeju Island Rockfish Spicy Fish Soup
This is Jeju Island Last year, we went to Jeju Island I was determined not to come The reason why I came back was because I hated TV Kim Gunmo is on a tour of Marado Black Bean Noodles I saw them and asked them, "Shall we go too?" I made a sudden reservation because it was a problem I arrived at Jeju Island the night before yesterday I woke up early in the morning and went to Gapado Island I was going to go to Mapado, but Jeju residents People are complicated, food is a mess That's what I did "Gapado Island is quiet, so jjamppong is delicious." So I went to Gapado and ate jjamppong jjajang But the restaurant that says it's good I don't know if I did. It was really bad Just the price was shaking lol I came out of Gapado Island and went fishing I'm just gonna catch the fish in there and wrap them up I'll cook spicy fish stew with the rest of the salt I kept it to be pickled and friedlol I heard there are a lot of good restaurants in Jeju Why aren't there any good restaurants^^;; It's much better to just buy pork belly and grill it To celebrate the discharge of Doongie who worked hard for 2 years To give me a vacation too lol Anyway, I heard that rockfish was the fish that I was fishing in the West Sea It tastes different from rockfish I was preparing to make sashimi, but it's too small I just cooked it with spicy fish stew Seohae rockfish has a chewy texture, but this rockfish No, it's just soft lol. It's just soft The soup doesn't have a strong taste either Honestly, since it's Byuloo, I'll eat it once It's a spicy fish stew that you cook on a trip, so even if you lack ingredients It was satisfying.^^
3 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • rockfish
    5ea
  • enoki mushroom
    1/3pack
  • Sesame leaf
    5piece
  • Garlic
    10piece
  • Cheongyang red pepper
    2ea
  • Water
    2ea
  • Red pepper powder
    3T
  • give it a second time
    1t
  • Salt
  • leek
Cooking Steps
STEP 1/7
Remove the scales from the rockfish and wash the fins with scissors
STEP 2/7
I cut the perilla leaf garlic tops
STEP 3/7
Boil water in a pot and add chili powder
STEP 4/7
When the red pepper powder is melted, add the fish
STEP 5/7
Season, season with salt, and boil
I'm going to add garlic perilla leaves
STEP 6/7
Add green onions and add salt to the seasoning
STEP 7/7
Serve on the table
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