Stir-fried sesame sprouts. It's delicious
There's a lot of sesame seeds that we didn' I think the seeds are flying, so the sundae is coming out here and there It's not just Kkasun, but it's all over the place~~ Do you know what it is!~ Before the perilla leaves are big, the perilla leaves are bigger than the seedlings Pick and trim the ingredients and put them in boiling water I put in a bit of sea salt, blanch it slightly, and rinse it in cold water~~ Then, add seasoning and stir-fry it~~
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • the liquid of tuna
    1TS
  • perilla powder
    1TS
  • perilla oil
    1TS
  • a sun-dried salt
    little
  • garlic powder
    1/2ts
  • a natural seasoning
    1TS
  • kelp broth
    1/2cup
Cooking Steps
STEP 1/6
When the water was boiling, I put in salt, blanch the sesame seeds, and rinse it in cold water~~
STEP 2/6
Rinse the blanched perilla seeds in cold water and squeeze them slightly and add all the seasoning
I mixed it and put the soup in the pan and stir-fry it!~
If you put the lid on and stir-fry it, it'll stir-fry much faster~~
STEP 3/6
The scent of perilla seeds is so delicious
Wildflower sprouts that you can only eat at this time of year
If you don't eat, you'll regret it~~
STEP 4/6
I love it so much that around this time of year
I always cut up the delicate perilla seeds and stir-fry them~~
This year, there were a lot of perilla seeds that I didn't even plant, so I pulled them out and fried them
As expected, it wasn't disappointing and was delicious
STEP 5/6
Young people don't like this kind of thing
Only people like us who have seen all the bitterness and sweetness of life
You can enjoy this taste Haha
If I stir-fry vegetables, I think I eat twice as much rice
When you get older, you like local food like grass!@~
I didn't understand it when I was young
Do you understand the exclamation that it's delicious while eating grass
I can sing "It's delicious" continuously while eating the grass that I don't understand
You need to get older to know the true taste of nature
STEP 6/6
It's been a while since I made vegetables that I like, so it's my favorite day
That's how I spend my time
Cooking review
5.00
score
  • 569*****
    score
    It's delicious. I like it because it's soft!
    2020-03-10 11:33
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