Ingredients

• Paprika
  1ea
• Water
  suitably

Video

Cooking Steps

STEP 1/7

Wash paprika clean in water.

STEP 2/7

Dry the pollack with a kitchen towel.

STEP 3/7

Cut the paprika at both ends with a knife.

STEP 4/7

Put the knife in the paprika and turn it sideways to remove the seeds.

STEP 5/7

Cut according to the purpose.
- Square cutting -> Sweet and sour pork, stir-fry

STEP 6/7

- Shredding -> Salad, for Vietnamese rolls

STEP 7/7

- Chopping -> For fried rice

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