How to make Chungmu Kimbap
Chungmu Gimbap that I ate a long time ago! Chungmu Gimbap that I've been good at since then! I've tried it in Tongyeong, but there are only large discount stores and stuff, so I just cook it at home That's how I got the hang of it. Chungmu gimbap is so delicious! If you ate Chungmu Kimbap's radish kimchi, it's delicious when it's cooked. Radish is so good these days Try it when the radish tastes good. You won't regret it.
2 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Kim
    3piece
  • instant rice
    2bowl
  • Squid
    1ea
  • Radish
    1/3ea
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
  • Vinegar
    4Ts
  • Sugar
    3Ts
  • Salt
    little
  • Red pepper powder
    5Ts
  • Soy sauce
    3Ts
  • fish sauce
    1Ts
  • Sugar
    2Ts
  • crushed garlic
    2Ts
  • Sea tangle
    2Ts
  • Sesame oil
    1Ts
  • salted shrimp
    0.5Ts
Cooking Steps
STEP 1/7
Add a piece of kelp and cook the rice thoroughly.
STEP 2/7
Scoop out the rice and add salt, sesame oil, and sesame seeds to taste (you can season them) and let them cool
STEP 3/7
Cut the seaweed in half and roll the rice little by little.
Cut it into appropriate sizes.
Cut radishes into large fan-shaped or edible sizes and marinate them for more than an hour with 4Ts of vinegar, 3Ts of sugar, and a little salt.
You have to flip it in between to make sure it's marinated well.
STEP 4/7
Peel the squid and blanch it in boiling water with cuts inside.
STEP 5/7
Add 5 Ts of seasoned red pepper powder, 3 Ts of soy sauce, 1 Ts of fish sauce, 2 Ts of sugar, 2 Ts of minced garlic, 1 Ts of sesame oil, and 2 Ts of dried red pepper powder and mix well.
Mix the squid with the seasoning little by little and mix well.
STEP 6/7
When the radish is well salted, remove it and mix the rest of the seasoning evenly.
STEP 7/7
It's even better to put 0.5 tablespoons of salted shrimp in radish kimchi.
Put it on a plate and it's done.
It's good to just put in the squid, but it's good to blanch the fish cake and mix it together
Cooking review
5.00
score
  • 440*****
    score
    I made it deliciously and ate it well~~
    2021-06-13 19:35
  • 318*****
    score
    I followed what you told me, and it's really delicious!!I ate Chungmu Gimbap with my husband for three days!
    2019-12-06 11:54
  • 592*****
    score
    I ate it deliciously Thank you!
    2019-05-01 16:45
  • 124*****
    score
    It was delicious ^ g^) But I think fish cake tastes better when you dry it for a couple of hours at room temperature for 30 minutes ^ g^)
    2019-04-09 12:41
  • smi*****
    score
    I made it for my family Everyone is complimenting that it's delicious~~ The sauce was easy and well made Thank you ^^
    2017-10-06 18:49
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