firm and fragrant pickled Korean melon
This year, Korean melons are sweet, delicious, and cheap So for the first time, the pickled Korean melon So I dipped it in A long time ago, at a tourist destination, pickled Korean melon I've tried it, but the taste is always I remembered But I've never made it before I didn't do it because I was worried But this year, Korean melons are cheap, so even if you fail Don't you think it'll be too much? I made it But I don't know if it's because the melon is so good It's delicious. Pickled melon with crunchiness and scent More than any other pickles, it's the best for me Delicious pickled Korean melon this year I think it's best to soak it. What do you think^^
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • oriental melon
    30ea
  • a thick salt
    1cup
  • Soy sauce
    1
  • Water
    3
  • Sugar
    1/3
  • a green house
    1/4
Cooking Steps
STEP 1/10
Remove the fruit detergent from the melon, soak it in water, wash it clean, and remove the top and bottom
STEP 2/10
Cut it in half and scoop out the seeds with a spoon
STEP 3/10
Pickle in thick salt
STEP 4/10
If it's well salted, rinse it in water and slice it
(You can pickle it after cutting it)
STEP 5/10
I'm going to dry my hair in the dryer
STEP 6/10
Put dried Korean melons in a container
STEP 7/10
I'm going to boil the sauce
STEP 8/10
Let the sauce cool a bit and pour it into the Korean melon
STEP 9/10
After 3 days, pour soy sauce separately, boil it, cool it, and pour it again
STEP 10/10
Let's age it in the refrigerator
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