Russian beef rice... Cooking box
Last week... I experienced a cooking box at a test shop and asked for it again. Today's dish is... It's Russian beef rice. It's not greasy, so you can eat it deliciously until the end. If you add rice with paprika powder, it becomes a fantastic combination that children like.
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Beef bulgogi
    300g
  • onion
    1/2ea
  • mushroom
    5ea
  • whipped cream
    50~100ml
  • Milk
    100ml
  • instant rice
    2bowl
  • crushed garlic
    1t
  • Butter
    30g
  • Paprika Powder
    0.5t
  • olive oil
    2t
  • Red Pepper
    0.5t
  • parsley
    little
  • Salt
    suitably
  • ground pepper
    suitably
  • Water
    1/2cup
  • Chicken stock
    1t
Cooking Steps
STEP 1/14
1. Making Paprika Rice - Chicken Soup: Add 1t of chicken powder to 1 cup of warm water and mix well. Put 15g of butter in a heated pan, add 2 bowls of unheated instant rice, and stir-fry for 1 minute.
STEP 2/14
Add paprika powder and half a cup of chicken stock, mix over medium-low heat to thicken, and season with salt and pepper to taste.
STEP 3/14
The color is so pretty. The appetizing Haet-Yellow!... Paprika rice is complete
STEP 4/14
2. Seasoning beef - Work with a sheet of paper foil on the cutting board. We remove blood from beef with kitchen towels. Cut it into bite-sized pieces and season it with salt and pepper.
STEP 5/14
Add flour and shake it off with your hands and coat it evenly so that it doesn't clump together. (Prevention of the loss of gravy)
STEP 6/14
3. Trim vegetables - Slice onions and mushrooms to 0.5cm thick. If you soak the onion in cold water and use it, it gets sweeter.
STEP 7/14
4. Stir-fry meat - Pour 2 tons of oil on a heated pan and stir-fry the meat until golden brown by dissolving it with chopsticks
STEP 8/14
When the meat is cooked 70 to 80%, add the leftover butter, minced garlic, and onions first and stir-fry them
STEP 9/14
If the onion becomes a bit transparent... Add the mushrooms and stir-fry quickly.
STEP 10/14
5. Add cream - Boil chicken broth cup, fresh cream, milk, and Dijon mustard. Season to taste with salt and pepper.
STEP 11/14
I... I made it with 50ml of fresh cream and no mustard. (Two guys at my house)
Boil it down to a creamy concentration.
STEP 12/14
6. Finish. - On the plate... Put paprika rice and cream beef separately.
STEP 13/14
Sprinkle a little bit of parsley powder and crushed pepper. I used a blue bowl because it was yellow rice.. The color is amazing. lol
STEP 14/14
The main dish is Russian food, but the side dishes are Korean food. Hahaha
Quail eggs, stir-fried seaweed stems, seasoned deodeok red pepper paste, seasoned perilla seeds.
Crushed pepper is an ingredient that is finely chopped dried red pepper and dried red pepper. (You were unfamiliar with the name, right?) Crushed pepper and Dijon mustard take care of the greasy taste of whipped cream.
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