Seasoned mulberry leaves, a dish that is enjoyed only in early s
Since mulberry leaves are made only in young sprouts, the unique texture of mulberry leaves that spreads smoothly in the mouth is more attractive than I thought.
3 serving
Within 30 minutes
가루씨
Ingredients
  • mulberry leaf
    500g
  • onion
    1/2ea
  • leek
    1ea
  • perilla oil
    3T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/9
First, let's prepare mulberry leaves, the main ingredient of the day. The stem of mulberry leaves can be tough, so remove the stem and prepare only green leaves.
STEP 2/9
Then add the chopped mulberry leaves to boiling water (+ 1/2T of salt) and blanch over medium heat for just 3 minutes.
STEP 3/9
Wash the blanched leaves 2-3 times in cold water and remove moisture.
STEP 4/9
Lastly, if you add 1T of soy sauce to the drained leaves and season them, you're done preparing mulberry leaves. Let's move on to the next ingredient.
STEP 5/9
Chop the onions, chop the green onions, chop the garlic and prepare them. I'm done preparing the ingredients. Shall we officially start cooking!!
STEP 6/9
In a preheated frying pan, stir-fry 3T of perilla oil, minced garlic, and onion over medium heat until onion color is clear.
STEP 7/9
After that, add mulberry leaves here and stir-fry for another 1 minute and 30 seconds.
STEP 8/9
When the mulberry leaves are cooked to a certain extent, add sesame salt and green onions and turn off the heat,
STEP 9/9
If you mix it with your hands several times, that's it.
It's three meals for a family of three.
Cooking review
5.00
score
  • 582*****
    score
    Thank you
    2023-05-21 18:32
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