How to make shrimp cutlet
It was really crispy and delicious. It's a totally recommended recipe!!!
5 serving
Within 90 minutes
곰또리
Ingredients
  • Shrimp.
    70ea
  • Salt
    3little
  • ground pepper
    3little
  • Soft flour
    8TS
  • egg
    3ea
  • Water
    2spoon
  • bread crumbs
    little
Cooking Steps
STEP 1/5
Add salt and pepper to shrimp and mix
STEP 2/5
Add flour, eggs and water and make batter water
STEP 3/5
Mince shrimp and mix with batter
STEP 4/5
Shape it and coat it with bread crumbs
STEP 5/5
Fry it crispy^^
* Frying temperature is appropriate if you put dough water or bread crumbs in about 3-5 seconds *When you make shrimp cutlet, you need to sprinkle bread crumbs on the bottom and put shrimp and dough water on top to make it look better^^
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1050)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(45)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)