British lemon jam... Lemon curd
A refreshing lemon curd served with scones at a tea shop. I'll tell you how to make it simple. He's a very nice kid who has a lot of uses here and there.
6 serving
Within 60 minutes
레몬스아뜨리에
Ingredients
  • Sugar
    1cup
  • Butter
    1/4
  • egg
    4ea
  • lemon juice
    1/2cup
  • lemon zest
    4ea
  • Salt
    1/8ts
Cooking Steps
STEP 1/12
Rub the lemon with a soda and wash it in running water.
STEP 2/12
Add sugar to the carter and top with a lemon peeler.
STEP 3/12
And then just wipe the yellow outer skin of the lemon
If you don't have tools, peel only the yellow part thinly with a knife.
If the white part goes in, it has a bitter taste.
STEP 4/12
Peel off all four.
STEP 5/12
When I make lemon zest, it always feels like a jewel.
Put sugar and lemon in a crockpot.
STEP 6/12
Operate the Carter Machine to make lemon sugar.
STEP 7/12
Put butter in here...
STEP 8/12
Make it into a lump.
STEP 9/12
If you add eggs one at a time and operate the carter machine, it becomes cream like this.
STEP 10/12
Prepare lemon juice and mix.
STEP 11/12
Transfer the cream from the carter to the pot and cook it for 20 minutes continuously in a medium bath, when thickened.
STEP 12/12
Bottle it when it's hot.
I made a double lemon curd with eight lemons.
Handmade lemon curd (lemon jam) costs 13.000 won for 200 grams.
You put it in the tart, it shines...
It shines even with scones or rye bread. Twinkle Twinkle.
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