STEP 1/9
Please prepare enough ingredients. Cut eggplant into 3-4 pieces and chop garlic. Chop up the cheongyang pepper and green onion. Place the pork on a kitchen towel to drain the blood.
STEP 2/9
Mix the sauce ingredients well.
STEP 3/9
Grease a pan with 3T cooking oil and stir-fry eggplants over medium heat.
STEP 4/9
When the surface of the eggplant gets golden
STEP 5/9
Please put it on a separate plate.
STEP 6/9
Add 2T of cooking oil as the pan stir-fried eggplant, add garlic, green onions, and Cheongyang red pepper, and stir-fry over low heat until it smells.
STEP 7/9
If Cheongyang red pepper and green onion smell, add ground pork over medium heat and stir-fry with pepper.
STEP 8/9
When the surface of the pork is cooked white, put it on high heat and add the fried eggplant.
STEP 9/9
Then add the sauce you made earlier and stir-fry it on high heat for 1-2 minutes. Salt for the lack of seasoning, please.
Instead of ground pork, you can chop and stir-fry pork thinly.