STEP 1/8
First, chop the onion, carrot, and green onion into thin slices. Prepare lettuce by washing it clean.
STEP 2/8
It's time to make bulgogi sauce! 1 cup of soy sauce / 1/2 cup sugar / 2 spoons of minced garlic / 1/2 onion / 1/3 pear / 0.3 spoons of pepper and grind it with a blender. For your information, the sauce is plenty, so you can make it again next time.
STEP 3/8
I'll start cooking now. ^^ Grease the pan slightly and stir-fry the chopped vegetables.
STEP 4/8
When the vegetables are cooked to a certain extent, stir-fry the meat for bulgogi.
STEP 5/8
And when the meat is well-done and medium-cooked, add 2 ladles of mother sauce. I think you can add 1 soup of sauce per serving. If it's meat.If you have a lot of vegetables, taste it and add more!
STEP 6/8
And just stir-fry the meat until it's cooked deliciously. It tastes better when it's boiled down a little. ^^
STEP 7/8
Fried eggs are a must. Of course, it's my personal preference
STEP 8/8
When bulgogi is done, put it in a bowl and you're done! Rice, mother sauce bulgogi, lettuce, and fried eggs! It's a combination that can't be bad.