How to make steamed stingray (steamed liver jam), how to prepare
Braised stingray (steamed liver jam) is our favorite, so we make it whenever we think of it, I always made it with dried stingray, but this time I made it with fresh stingray.
2 serving
Within 120 minutes
가시장미
Ingredients
  • Stingray
    1ea
  • onion
    1ea
  • leek
    1ea
  • Ginger
    1.5TS
  • Cheongju
    1TS
  • Soy sauce
    2TS
  • Korean style soy sauce
    1ts
  • crushed garlic
    1TS
  • a beautiful forest
    1TS
  • Sugar
    1ts
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
Cooking Steps
STEP 1/7
It's been a while since I touched a stingray.
First, chop the onion, chop the green onion into big pieces, and prepare Cheongyang red pepper and red pepper.
STEP 2/7
How to prepare stingrays is surprisingly simple.
First, I scratched the mucus in front and back of the stingray with a knife, washed it clean under running water, cut the insides in the center, and cut it to make it easier to eat.
STEP 3/7
For Daebang, who likes steamed stingrays, leave the stingray for steaming
I put the rest in the food dryer and half-dried it.
STEP 4/7
Place shredded onions in a steamer, trim and place sliced stingray on top,
Sprinkle some rice wine, please.
STEP 5/7
Add chopped ginger and chopped green onions.
STEP 6/7
When the water in the pot boils, put the steamer on, cover it, and steam it for about 9 to 10 minutes.
STEP 7/7
While the stingray is steaming, make the sauce according to the amount of ingredients
When the stingray is all steamed, open the lid and put the seasoning on it and steam it for another 2-3 minutes.
Or,
Place steamed stingray on a plate, sprinkle seasoning on top, or put it in a separate sauce container
You can put it on the table together.
---> Add or decrease the steaming time depending on the size of the stingray. ---> It's delicious because the light steamed stingray (steamed liver jam) and the seasoning go well together. If you want to have braised stingray with a darker seasoning Add 1 teaspoon of red pepper powder to the seasoning ingredients.
Cooking review
5.00
score
  • 917*****
    score
    I took a good look at it and made it myself and drank it with makgeolli Thank you.
    2024-05-28 09:17
  • 717*****
    score
    It's so nice to cook the 2nd dish It's so delicious when you cook the recipe!
    2024-04-17 22:35
  • 356*****
    score
    I tried it and it was so delicious It's a huge success!!!
    2022-03-07 19:54
  • zay***
    score
    Onsik-gu ate deliciously and full
    2021-05-07 20:32
  • 912*****
    score
    It was delicious
    2021-01-16 19:23
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