How to make Persimmon Leaf Tea Making Persimmon leaf tea
If you take May's young persimmon leaves and make persimmon leaf tea Persimmon leaf tea works best. Once you make it You can eat it all year round
6 serving
Within 999 minutes
상주삼백곶감
Ingredients
Cooking Steps
STEP 1/7
Collect young persimmon leaves between 11 a.m. and 2 p.m. at the hottest time.
STEP 2/7
Clean the collected young persimmon leaves 2-3 times.
STEP 3/7
Spread the cleanly washed young persimmon leaves on the dried pollack tray and dry them in the shade for 2-3 days.
STEP 4/7
Put cotton cloth on the steamer and steam for 1 minute and 30 seconds and fan for 30 seconds.
I didn't fan myself, but I blew out the fan wind.
I repeated it twice
STEP 5/7
Dry persimmon leaves repeatedly steamed twice in the shade for about 3 days.
STEP 6/7
It's a complete persimmon leaf tea.
STEP 7/7
I'm drinking it because it'
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(57)
  • 3
    How to make japchae
    4.89(305)
  • 4
    Golden recipe for making japchae
    4.83(30)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.91(35)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(237)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)