[Easy Korean beef dish] Korean beef steak sandwich
This is a nutritious Korean beef tenderloin steak sandwich recipe that is good to eat when you go out on a golden holiday in May. ^^ Compared to other parts, it is a good recipe for dieting because it uses tenderloin with less fat and good flavor.
2 serving
Within 15 minutes
한우자조금
Ingredients
  • Beef Tenderloin
    200g
  • rye
    4piece
  • Lettuce
    1/4ea
  • Tomato
    1ea
  • onion
    1/2ea
  • Olive
    3ea
  • jalapenos
    2ea
  • olive oil
    2T
  • Butter
    1piece
  • Salt
    1t
  • ground pepper
    1t
  • Rosemary
    2piece
  • BBQ Sauce
    200g
  • Orange
    1/2ea
  • Kiwi
    1/2ea
  • Pineapple.
    4piece
Video
Cooking Steps
STEP 1/7
Prepare onions, tomatoes, lettuce, pickles, jalapeno and olives in bite-size pieces.
STEP 2/7
Cut the oranges, kiwis, and pineapples into the sauce, grind them finely with the sauce, and strain them through a sieve. If you strain it through a sieve, you can feel a softer texture.
STEP 3/7
Apply olive oil to Korean beef tenderloin, season with salt and pepper, and let it ripen for about 30 minutes. The meat is thick, so even if the seasoning is strong, the seasoning is not strong to the inside.
STEP 4/7
Oil a heated pan, add tenderloin, add butter and rosemary and bake together.
STEP 5/7
To further flavor the tenderloin steak, bake with butter and rosemary oil.
STEP 6/7
Take out the well-cooked Korean beef tenderloin, cool it for 5 minutes, and cut it into bite-size pieces.
STEP 7/7
Place the prepared vegetables and Korean beef tenderloin on the baked rye bread, sprinkle the sauce, and top with the bread. It's better to sprinkle the sauce between the ingredients.
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