STEP 1/7
Prepare onions, tomatoes, lettuce, pickles, jalapeno and olives in bite-size pieces.
STEP 2/7
Cut the oranges, kiwis, and pineapples into the sauce, grind them finely with the sauce, and strain them through a sieve. If you strain it through a sieve, you can feel a softer texture.
STEP 3/7
Apply olive oil to Korean beef tenderloin, season with salt and pepper, and let it ripen for about 30 minutes. The meat is thick, so even if the seasoning is strong, the seasoning is not strong to the inside.
STEP 4/7
Oil a heated pan, add tenderloin, add butter and rosemary and bake together.
STEP 5/7
To further flavor the tenderloin steak, bake with butter and rosemary oil.
STEP 6/7
Take out the well-cooked Korean beef tenderloin, cool it for 5 minutes, and cut it into bite-size pieces.
STEP 7/7
Place the prepared vegetables and Korean beef tenderloin on the baked rye bread, sprinkle the sauce, and top with the bread. It's better to sprinkle the sauce between the ingredients.