STEP 1/15
[Prepare walnuts] Blanch walnuts in boiling water for 2 minutes.
STEP 2/15
Drain on a sieve.
STEP 3/15
Chop walnuts into small pieces and bake at 180 for 5 minutes.
STEP 4/15
I made it by mixing milk caramel! If you want to skip caramel, use 70 to 80g dough walnuts.
STEP 5/15
Chop the milk caramel into small walnuts.
STEP 6/15
[Flour] Put soft butter and sugar in a bowl and make cream.
STEP 7/15
Add beaten eggs little by little and mix evenly.
STEP 8/15
Add half of the powder and half of the milk
STEP 9/15
Mix just enough to hide the powder.
STEP 10/15
Add remaining powder, milk and vanilla extract and mix just enough to cover the powder.
STEP 11/15
Add chopped walnuts and milk caramel and mix well.
STEP 12/15
Fill the muffin pan 70 to 80%.
STEP 13/15
Sprinkle with chopped walnuts.
STEP 14/15
Bake at 180 for 20-25 minutes.
STEP 15/15
Place the well-cooked muffin on a cooling net and cool it down enough
It tastes better if you preprocess walnuts!