Marsh snail soup! My home's health food!
It's the marsh snail soup that I made last week. It's also called "Godi Soup" in Gyeongsang-do It helps digestion and protects your liver. It helps you recover your stamina It's also good as a nutritious health food. Today, I'll teach you how to prepare raw snails.
6 serving
Within 999 minutes
가시장미
Ingredients
  • marsh snail
    1kg
  • Water
    2.5L
  • Cabbage
    1pack
  • leek
    2handful
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    2TS
  • Soybean paste
    4TS
  • Korean style soy sauce
    1TS
  • Cheongju
    1TS
  • perilla powder
    1cup
  • Garlic
    5piece
  • Ginger
    2piece
  • Korean style soy sauce
  • Salt
Cooking Steps
STEP 1/16
It's a natural marsh snail that's wriggling.
Wash raw marsh snails if you rub them with your hands.
STEP 2/16
Put natural fresh marsh snails in a generous bowl and soak for more than 3 hours to remove.
Change the water often.
STEP 3/16
If you pour water into the fresh marsh snail and leave it in the water, the marsh snails will slowly
You start to pull the flesh out of the shell, and then pour some water out
Pour the boiled water and leave it for about 7 to 8 minutes
STEP 4/16
Scrub with your hands to remove foreign substances and suckers.
STEP 5/16
How is it?
It's pretty because it's clean, right?
STEP 6/16
Put the rice wine in the boiling water with garlic and ginger, and boil the marsh snail with the foreign substances and the sucker removed.
STEP 7/16
Put the boiled marsh snails in a sieve,
STEP 8/16
Get the marsh snail boiled water separately and filter it out in a cotton cloth.
STEP 9/16
I'm going to use a toothpick or something like that's fine
Roll up and remove the marsh snail flesh.
I want to talk about this and that with Daeppang
Haha
STEP 10/16
It's this much when I prepare all the fresh marsh snails.
Leave it like this for a while,
STEP 11/16
Clean the sweet cabbage and add a little salt to the boiling water,
Blanch and drain and cut into bite-size pieces.
STEP 12/16
Put 2 tablespoons of minced garlic, 2 tablespoons of soybean paste, and 1 tablespoon of soy sauce in the blanched cabbage
Mix it well.
STEP 13/16
Cut the cleanly trimmed chives into bite-size pieces, chop the green onions into the size of chives, and chop the cheongyang peppers.
STEP 14/16
Put 2.5L of boiled marsh snails and water in a pot
Mix 2 tablespoons of soybean paste and bring to a boil.
At this time, 1 tablespoon of Cheongju, too!
STEP 15/16
When it boils, add the sweet cabbage seasoned with soybean paste sauce and bring to a boil.
When it boils, reduce the heat and simmer until the cabbages are tender.
STEP 16/16
When the cabbage is soft
Add chives, green onions, cheongyang peppers, marsh snails and perilla seeds and bring to a boil
When it starts to boil, lower the heat and simmer for another 10 minutes.
If you don't have enough seasoning, use soy sauce and salt to suit your taste.
These days, it's hot during the day, but it's still chilly in the morning and evening, so many of you have a cold, right? How about marsh snail soup, a nutritious health food? I heard marsh snails help you recover your stamina, so make sure to eat well
Cooking review
5.00
score
  • 641*****
    score
    I'm eating it for the second time. It's so delicious~~~
    2021-10-11 09:16
  • 966*****
    score
    It was really good considering what I did I'm going to put it in again this evening. Thank you
    2021-07-31 11:39
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